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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 4 Servings

INGREDIENTS

1 Bunch broccoli in pieces
1/2 lb Mushrooms, sliced
1 tb Garlic, minced
1 Water or chicken stock
2 tb Vegetable oil
2 tb Oyster sauce

INSTRUCTIONS

Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high add
oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add
broccoli, stir-fry rapidly until the broccoli is covered in oil. When the
wok is no longer oily, add a splash of water or chicken stock and continue
to fry, stirring constantly for 3 minutes, replenishing water/chicken stock
whenever wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes.  Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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