Broccoli And Mushrooms In Oyster Sauce

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	4	Servings

INGREDIENTS

1		Bunch broccoli in pieces
1/2	lb	Mushrooms, sliced
1	T	Garlic, minced
1		Water or chicken stock
2	T	Vegetable oil
2	T	Oyster sauce

INSTRUCTIONS

Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high
add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken  stock
and continue to fry, stirring constantly for 3 minutes,  replenishing
water/chicken stock whenever wok becomes dry. Toss in  mushrooms, stir,
add oyster sauce, stir, cover and simmer at medium  heat two minutes.
Serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 64 Total Fat: 7.2g Cholesterol: 0mg Sodium: 250mg Potassium: 204.6mg Carbohydrates: 3.8g Fiber: <1g Sugar: 1.1g Protein: 2.1g