Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Italian	Pasta, Italian, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Broccoli
2	tb	Butter or Margarine
1/2	c	Chopped Onion
1	md	Clove Garlic; minced
1	cn	Campbell's Soup *
1/2	ts	Dried Basil Leaf; crushed
1	c	Monterey Jack Cheese **
1/2	c	Parmesan Cheese; grated
1	c	Sour Cream
5	c	Cooked Wide Egg Noodles ***

INSTRUCTIONS

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking
Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium
heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in
colander. In same saucepan over medium heat, in hot butter, cook onion and
garlic until onion is tender, stirring occasionally. Stir in soup and
basil; mix well. Add cheeses, stirring until melted. Stir in sour cream,
broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350&deg;F
for 30 mins or until bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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