Recipe By : Flavor Maker Cookbook
Cook broccoli according to package directions. Drain and set aside. Heat
oil in medium skillet. Add onion, parsley, anchovy paste ( optional) and
garlic. Cook over moderate heat, stirring constantly, about 3 min. or until
tender. Stir brocolli, salt and pepper. Cook, stirring occasionally, 2 to 3
min.longer, or until heated through. Remove from heat. Stir in macarroni.
Springle with Parmesan cheese. Serve immediately.
Posted to JEWISH-FOOD digest Volume 98 #003 by BNLImp <BNLImp@aol.com> on
Jan 3, 1998
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