Broccoli And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Rice, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Onion | |
| 1/2 | Stick butter | |
| 1 | Broccoli, cooked | |
| 1 | Cream of chicken or mushroom | |
| soup | ||
| 1/8 | c | Water |
| 1/4 | c | Milk |
| 1/2 | c | Velveeta cheese |
| 1 | c | Minute rice, uncooked |
INSTRUCTIONS
Saute onion in butter til tender. Combine with remaining ingredients and bake for 45 minutes at 350 degrees busted by sooz Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland <kirkland@gj.net> on Oct 29, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 1006
Calories From Fat: 866
Total Fat: 98.1g
Cholesterol: 248.9mg
Sodium: 2611.4mg
Potassium: 936.5mg
Carbohydrates: 12.7g
Fiber: 1.2g
Sugar: 8.6g
Protein: 20.7g