Broccoli And Rice Casserole #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Casserole | 10 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | Stick butter or margarine | |
| 2 | Frozen chopped broccoli | |
| 1 | Cream of mushroom soup | |
| 1 | Water chestnuts, thinly | |
| sliced |
INSTRUCTIONS
Boil rice until tender. Barely boil broccoli and drain. Saut onions and celery in margarine or butter. Combine all ingredients. Bake at 375 degrees for 10 to 15 minutes. Serves about 10. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 216.6mg
Potassium: 60.5mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: <1g
Protein: 1g