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Broccoli and Rice Casserole #1

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Casserole 10 Servings

INGREDIENTS

1 c Rice
1/2 c Chopped onion
1/2 c Chopped celery
1/2 Stick butter or margarine
2 pk Frozen chopped broccoli
1 cn Cream of mushroom soup
1 cn Water chestnuts; thinly sliced

INSTRUCTIONS

Boil rice until tender. Barely boil broccoli and drain. Saut. onions and
celery in margarine or butter. Combine all ingredients. Bake at 375 degrees
for 10 to 15 minutes. Serves about 10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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