| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice (not instant kind) |
| 3 |
tb |
Butter |
| 1 |
|
Soup can of milk |
| 2 |
|
Boxes frozen chopped broccoli |
| 1 |
cn |
Cream of chicken soup |
| 1 |
sm |
Jar cheese whiz |
| 1 |
c |
Chopped celery |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Thaw broccoli in one cup of boiling water. Sauté onion and celery in
butter. Add soup and milk to onion. Mix in cheese and simmer for 1-2 mins.
Add drained broccoli, rice and seasonings. Pour into 9x13 inch ungreased
cake pan and bake 30-40 mins. at 350 F.
Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 4, 1997
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