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Broccoli and Rice with Walnuts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Rice
4
Servings
INGREDIENTS
1/4
c
Walnuts or; coarsely chopped slivered almonds
1
tb
Oil
1/2
pk
(2 1/4 c.) broccoli cuts
1
tb
Sliced scallions
1
Clove garlic; minced
1
c
Chicken broth or water
2
tb
Dry sherry; (optional)
1 1/2
tb
Soy sauce
1
c
Minute Rice
INSTRUCTIONS
Cook and stir walnuts in hot oil in large skillet until lightly browned;
remove from skillet. Add broccoli, scallions and garlic to oil remaining in
skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5
minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Mar 16, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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