submitted by: bmarks@pipeline.com
Cook rotini according to pakage directions. Drain and mix with 1/4 cup oil
to prevent it from sticking. Set aside and allow to cool.
Cut up brocolli; steam and then allow to cool.
Dice onion, cut roasted peppers into strips reserving the liquid.
In a large mixing bowl, combine the rotini, brocolli, onion, roasted
peppers (including the juice), chickpeas and olives. Add the remaining 1/2
cup of oil. Add basil and black pepper. Sprinkle with grated cheese to
taste.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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