| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Main, Dishes | 6 | Servings |
INGREDIENTS
| 1 | 9-inch pie crust | |
| 1 | cn | Cream of broccoli soup |
| 1/2 | pk | Brown and serve sausage links (about 5); cut into pieces |
| 1 | pk | Frozen chopped broccoli; thawed and drained |
| 1 | c | Fresh mushrooms; sliced |
| 2 | tb | Instant minced onion |
| 2 | Eggs | |
| Pepper | ||
| 3/4 | c | Shredded Swiss cheese |
INSTRUCTIONS
Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45 minutes or until knife inserted near center comes out clean. Recipe by: Kit Posted to TNT Recipes Digest, Vol 01, Nr 940 by Nancy Pallotta <[email protected]> on Jan 14, 1998
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