| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | All recipes, Casseroles, Dressings, Quick & eas | 6 | Servings |
INGREDIENTS
| 2 | c | Milk |
| 1 | c | American cheese; shredded/process/4oz |
| 1 | ts | Dried marjoram; leaves |
| 1 | ts | Celery salt |
| 1 | ts | Dried sage; leaves/crushed |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 3 | c | Plain croutons |
| 1 | pk | Frozen chopped broccoli; (10 oz./thawed) |
INSTRUCTIONS
Heat oven to 350 degrees F. Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth. Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until center is set, 40 to 50 minutes. NOTES : NOTE: use commercially prepared croutons. Or trim crusts from 4 slices buttered bread. Cut bread into 3/8-inch cubes. Spread on an ungreased baking sheet; bake in 350 degree oven until golden brown, about 15 minutes. Recipe by: Easy Oven Meals from Betty Crocker (No. 7) Posted to TNT Recipes Digest by [email protected] (Phyllis E. Benitez) on Mar 4, 1998
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