| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Broccoli, Salads | 8 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/3 | c | Sugar |
| 2 | tb | White vinegar |
| 1 | Onion; chopped | |
| 12 | sl | Crisp-fried bacon; crumbled |
| Flowerets of 2 bunches broccoli | ||
| 1 | c | Sunflower seeds |
INSTRUCTIONS
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8. Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@sojourn.com> on Jan 12, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”