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CATEGORY CUISINE TAG YIELD
Grains Broccoli, Salads 8 Servings

INGREDIENTS

1 c Mayonnaise
1/3 c Sugar
2 T White vinegar
1 Onion, chopped
12 Crisp-fried bacon, crumbled
Flowerets of 2 bunches
broccoli
1 c Sunflower seeds

INSTRUCTIONS

Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine
onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise
mixture; toss lightly. Serves 8.  Submitted by Evelyn Tallyn, Iota Chi,
Creve Coeur, Missouri  Recipe by: All-New 1987 Holiday Cookbook, Beta
Sigma Phi, p. 88  Posted to MC-Recipe Digest V1 #1005 by Roberta
Banghart  <bobbi744@sojourn.com> on Jan 12, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 154
Total Fat: 17.8g
Cholesterol: 7.6mg
Sodium: 268.8mg
Potassium: 169.3mg
Carbohydrates: 20.9g
Fiber: 1.7g
Sugar: 11.3g
Protein: 3.6g


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