Broccoli And Sunflower Seed Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Broccoli, Salads | 8 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/3 | c | Sugar |
| 2 | T | White vinegar |
| 1 | Onion, chopped | |
| 12 | Crisp-fried bacon, crumbled | |
| Flowerets of 2 bunches | ||
| broccoli | ||
| 1 | c | Sunflower seeds |
INSTRUCTIONS
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8. Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@sojourn.com> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 154
Total Fat: 17.8g
Cholesterol: 7.6mg
Sodium: 268.8mg
Potassium: 169.3mg
Carbohydrates: 20.9g
Fiber: 1.7g
Sugar: 11.3g
Protein: 3.6g