In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Tasteofhome	6	servings

INGREDIENTS

8	c	Broccoli flowerets
1/4	c	Butter or margarine
2	tb	Flour
1	sm	Onion; chopped
1 1/4	c	Milk
4	c	Swiss cheese; shredded
2		Eggs; beaten

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 0:30 In a saucepan, cook
broccoli until crisp-tender; drain and set aside. In another
saucepan, melt butter; add flour. Cook and stir until thickened and
bubbly. Stir in onion. Gradually add milk; bring to a boil and cook
for 1 minute. Remove from the heat; stir in cheese, eggs and
broccoli. Pour into a greased 2 qt. baking dish. Bake, uncovered, at
325 for 30 minutes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”