| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Tasteofhome |
6 |
servings |
INGREDIENTS
| 8 |
c |
Broccoli flowerets |
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
sm |
Onion; chopped |
| 1 1/4 |
c |
Milk |
| 4 |
c |
Swiss cheese; shredded |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:30 In a saucepan, cook
broccoli until crisp-tender; drain and set aside. In another
saucepan, melt butter; add flour. Cook and stir until thickened and
bubbly. Stir in onion. Gradually add milk; bring to a boil and cook
for 1 minute. Remove from the heat; stir in cheese, eggs and
broccoli. Pour into a greased 2 qt. baking dish. Bake, uncovered, at
325 for 30 minutes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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