| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 500 |
g |
Broccoli; (1lb) |
| 25 |
g |
Butter; (1oz) |
| 1 |
sm |
Onion; chopped |
| 150 |
g |
Full-fat soft cheese with garlic and; cubed (5oz) |
|
|
; herbs |
| 300 |
ml |
Milk; (1/2 pint) |
| 75 |
g |
Walnut pieces; (3oz) |
|
|
Salt and pepper |
|
|
Freshly grated parmesan cheese; to serve |
INSTRUCTIONS
1. Trim the broccoli.
2. Separate the heads into florets and thinly slice the stalks.
3. Melt the butter in a heavy based saucepan and gently fry the onion
for 5 minutes.
4. Add the broccoli and cook for 5 minutes.
5. Stir in the cheese and milk and stir until the cheese melts and the
sauce thickens.
6. Taste and adjust the seasoning.
7. Remove the pan from the heat and toss the sauce with freshly cooked
pasta and the walnuts.
8. Serve with grated parmesan.
Converted by MC_Buster.
NOTES : Try this sauce with farfalle.
Converted by MM_Buster v2.0l.
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