These doctrines build upon one another. The doctrine of total depravity establishes what the Bible teaches about the spiritual condition of unregenerate man and leaves one with the question “Who can be saved?” The doctrine of unconditional election then answers the question by declaring God’s sovereign choice in choosing to save people despite their depravity and based solely on God’s sovereign choice to redeem for Himself people from every tribe, tongue and nation. Next, the doctrine of limited atonement explains how God can be perfectly just and yet redeem those sinful people and reconcile them to Himself. The only solution to the depravity of man was for God to provide a Redeemer who would act as their substitute and suffer the wrath of God for their sins. He did this in the death of Christ, who, having been crucified, completely and totally “canceled out the certificate of debt…having nailed it to the cross” (Colossians 2:13-14). That leads to another question: how can a spiritually dead sinner who is hostile to God have faith in the atoning work of Christ on the cross? That question is answered by the doctrine of grace that is known as irresistible grace, the “I” in the acronym TULIP.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	M, A, I, N, D	1	Servings

INGREDIENTS

1/4	c	Olive oil
2		Cloves garlic, minced
2	lb	Fresh broccoli, cooked, chopped
4	c	Italian tomato sauce
1	lb	Ziti, cooked according to package
1/2	c	Parmesan cheese
1/4	lb	Mozzarella cheese, grated (optional)
2	lb	(16 oz.) low fat Ricotta cheese
1/2	c	Seasoned bread crumbs
2	tb	Toasted wheat germ (optional)

INSTRUCTIONS

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir
broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato
sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all
broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer remaining
ziti. Add sauce, crumbs, wheat germ and remaining Parmesan. Cover and bake
at 350 degrees for 35 minutes (10 minutes longer if dish has been
refrigerated before cooking). Uncover during the last 15 minutes of
cooking. Sauce should be bubbling and top lightly brown.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<[email protected]> on Jul 18, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”