Heat olive oil in skillet. Saute garlic until softened, not brown. Stir
broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato
sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all
broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer remaining
ziti. Add sauce, crumbs, wheat germ and remaining Parmesan. Cover and bake
at 350 degrees for 35 minutes (10 minutes longer if dish has been
refrigerated before cooking). Uncover during the last 15 minutes of
cooking. Sauce should be bubbling and top lightly brown.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!