| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Broccoli | 4 | Servings | |
INGREDIENTS
| 2 | pk | (10 Oz.) frozen broccoli spears |
| 1 | cn | (10 Oz.) Condensed Cream Of Shrimp Soup |
| 1/2 | c | Light cream |
| 1/2 | c | Tomato juice |
| 1/4 | c | Bread crumbs |
| 3 | tb | Melted butter |
| 1/2 | c | Grated sharp cheese |
INSTRUCTIONS
Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400 degrees for 10 minutes. Serves 6-8. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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