| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Broccoli |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 Oz.) frozen broccoli spears |
| 1 |
cn |
(10 Oz.) Condensed Cream Of Shrimp Soup |
| 1/2 |
c |
Light cream |
| 1/2 |
c |
Tomato juice |
| 1/4 |
c |
Bread crumbs |
| 3 |
tb |
Melted butter |
| 1/2 |
c |
Grated sharp cheese |
INSTRUCTIONS
Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in
pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup
mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400
degrees for 10 minutes. Serves 6-8.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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