| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Broccoli |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Broccoli |
| 1 |
cn |
Condensed Cheddar cheese soup |
| 1/4 |
c |
Milk |
| 1 |
c |
Bisquick |
| 1/4 |
c |
Firm margarine |
INSTRUCTIONS
Bring 1 inch of salt water to boiling; add broccoli. Cook until stems are
tender 12 to 15 minutes; drain. Arrange broccoli in ungreased baking dish.
Heat oven to 400 degrees. Beat soup and milk with hand beater until smooth;
pour over broccoli. Mix remaining ingredients until crumbly, sprinkle over
cheese sauce. Bake until crumbs are very light brown, about 20 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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