| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Broccoli | 4 | Servings |
INGREDIENTS
| 4 | sl | Bacon |
| 4 | lg | Eggs |
| 1 | c | Half and half |
| 1 | c | Grated Swiss cheese |
| 2 | c | Broccoli flowerets |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Lemon pepper |
INSTRUCTIONS
Preheat oven to 350. Cook bacon until crisp, set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of crumbled bacon into egg mixture. Pour mixture into a 9 inch pie plate. Bake at 350 F for 30 to 35 minutes or until a knife inserted halfway between center and edge comes out clean. Top with remaining bacon. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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