| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Broccoli |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 4 |
lg |
Eggs |
| 1 |
c |
Half and half |
| 1 |
c |
Grated Swiss cheese |
| 2 |
c |
Broccoli flowerets |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Lemon pepper |
INSTRUCTIONS
Preheat oven to 350. Cook bacon until crisp, set aside. Beat eggs with
cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon. Stir 1/2 of crumbled bacon into egg mixture. Pour mixture
into a 9 inch pie plate. Bake at 350 F for 30 to 35 minutes or until a
knife inserted halfway between center and edge comes out clean. Top with
remaining bacon.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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