| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Casseroles, Rice, Vegetables |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Instant rice |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Onion; chopped |
| 1 |
cn |
Cream of Mushroom soup |
| 1 |
cn |
Water; boiling |
| 1/2 |
c |
Butter or margarine |
| 8 |
oz |
Cheese whiz |
| 1 |
|
Head broccoli -or- |
| 1 |
pk |
Frozen broccoli; thawed |
INSTRUCTIONS
Combine all ingredients in an ungreased 8X8 baking pan. Bake for 1 hr at
350 ears corn on the c----- stirring occasionally. If it looks to
runny, add 5 minutes at a time until desired consistency!
NOTES : The original calls for twice as much butter but I have found that
it is too much. Double recipe for 9X13 pan!
Recipe by: Sherri Trexler
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"doss@polarnet.com" <doss@polarnet.com> on Dec 26, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”