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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Microwave, Vegetables 6 Servings

INGREDIENTS

2 pk (10 Oz) Frozen Broccoli
2 tb Water
1 cn Cream of celery soup
1 Jar pimentos; (2 ounce) chopped
1 cn Water Chestnuts; Sliced, (4 ounce) drained &
2 tb Butter
1/2 c Seasoned bread crumbs
8 servings.

INSTRUCTIONS

Place broccoli and water in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring
once during cooking time. Drain.
Place soup, pimentos and water chestnuts in a small bowl. Mix well, pour
over broccoli.
Mix butter and bread crumbs. Sprinkle over top. Cover with wax paper.
Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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