| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 Oz) Frozen Broccoli |
| 2 |
tb |
Water |
| 1 |
cn |
Cream of celery soup |
| 1 |
|
Jar pimentos; (2 ounce) chopped |
| 1 |
cn |
Water Chestnuts; Sliced, (4 ounce) drained & |
| 2 |
tb |
Butter |
| 1/2 |
c |
Seasoned bread crumbs |
|
8 |
servings. |
INSTRUCTIONS
Place broccoli and water in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring
once during cooking time. Drain.
Place soup, pimentos and water chestnuts in a small bowl. Mix well, pour
over broccoli.
Mix butter and bread crumbs. Sprinkle over top. Cover with wax paper.
Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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