| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Broccoli | 4 | Servings | |
INGREDIENTS
| 1 | pk | Broccoli cutlets; cooked & drained |
| 3/4 | c | Melted margarine |
| 1 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 1/2 | c | Parmesan cheese |
| 3 | c | Pepperidge Farm stuffing |
| 6 | lg | Eggs; beaten |
INSTRUCTIONS
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
A Message from our Provider:
“There’s hope. There’s God.”