The conception of the Holy Spirit as a divine influence or power that we are somehow to get hold of and use, leads to self-exaltation and self-sufficiency. One who so thinks of the Holy Spirit and who at the same time imagines that he has received the Holy Spirit will almost inevitably be full of spiritual pride and strut about as if he belonged to some superior order of Christians. One frequently hears such persons say, “I am a Holy Ghost man,” or “I am a Holy Ghost woman.” But if we once grasp the thought that the Holy Spirit is a divine Person of infinite majesty and glory and holiness and power, who in marvelous condescension has come into our hearts to make us His abode there and take possession of our lives and make use of them, it will put us in the dust and keep us in the dust. I can think of no thought more humbling or more overwhelming than the thought that a Person of divine majesty and glory dwells in my heart and is ready to use even me.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Sauces	1	servings

INGREDIENTS

1		Head broccoli; (1 to 2)
1		Onion; chopped
3		Garlic cloves; chopped (3 to 4)
1	c	Vegetable broth; (or more)
1		Lemon juiced
1	ds	Salt

INSTRUCTIONS

x Pepper to taste (1 tsp)
Steam 1-2 heads of broccoli until real soft. Meanwhile Sauté 1 chopped
onion and 3-4 cloves of chopped garlic (more if you love garlic) in
some white wine or broth. When everything is done, dump into blender
and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and
pepper to taste (I use about 1 tsp.) and blend until smooth and
thick. Add more broth if necessary for processing. If you eat dairy
you can also add parmeasan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.
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