Broccoli-based Pasta Sauce

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Sauces	1	Servings

INGREDIENTS

1		Head broccoli, 1 to 2
1		Onion, chopped
3		Garlic cloves, chopped 3 to
1	c	Vegetable broth, or more
1		Lemon juiced
1	ds	Salt

INSTRUCTIONS

4
x Pepper to taste (1 tsp)  Steam 1-2 heads of broccoli until real soft.
Meanwhile SautÃ© 1  chopped onion and 3-4 cloves of chopped garlic
(more if you love  garlic) in some white wine or broth. When everything
is done, dump  into blender and add 1 cup veggie broth, juice of 1
lemon, dash of  salt, and pepper to taste (I use about 1 tsp.) and
blend until smooth  and thick. Add more broth if necessary for
processing. If you eat  dairy you can also add parmeasan cheese.  I
know this sounds too simple but it makes a heavenly pasta sauce and
keeps real well in the refrigerator for leftovers.  Converted by
MM_Buster v2.0l.

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“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 2.5mg Sodium: 1926.7mg Potassium: 697.5mg Carbohydrates: 45.4g Fiber: 5.6g Sugar: 6.8g Protein: 8.4g