| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped fresh broccoli, |
|
|
Cooked crisp-tender |
| 1 |
lb |
Ground beef |
| 1 |
cn |
(4oz) sliced mushrooms, |
|
|
Drained |
| 2 |
c |
(8oz) shredded cheddar |
|
|
Cheese, divided |
| 1/3 |
|
Chopped onion |
| 2 |
c |
Buttermilk bisquick |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Grated Parmesan |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove
from heat and set aside.
Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up
sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife inserted
in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese
in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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