| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Broccoli | 4 | Servings | |
INGREDIENTS
| 2 | pk | (10 Oz.) frozen chopped broccoli |
| 2 | c | Herb stuffing mix |
| 1 | c | Grated Parmesan cheese |
| 6 | lg | Eggs; beaten |
| 1 1/2 | Sticks margarine; softened | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook broccoli according to package directions; drain well. In a medium bowl, combine cooked broccoli, stuffing mix, cheese, eggs, margarine, salt and pepper. Roll mixture into small balls, about 1 inch. Freeze, well covered, for at least 3 hours. Preheat oven to 350 degrees. Place frozen balls on lightly greased cookie sheet. Bake until brown, about 15 minutes. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 16, 1998
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