The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Dairy		Broccoli	4	Servings

INGREDIENTS

1	bn	Broccoli; tough stems removed broken into
1		Stick butter
4	lg	Garlic cloves; chopped
2	lg	Whole green onions; finely chopped
1/2	c	Heavy or whipping cream
1/4	lb	Blue cheese; crumbled
1/4	c	Freshly grated Parmesan cheese
3/4	lb	Fresh fettuccine
		Salt
		Lots of freshly ground pepper

INSTRUCTIONS

Steam broccoli until just tender, then chop. You should have about 2 1/4
cups. Melt butter in a large skillet. Add garlic, green onions and
broccoli; saute for three minutes. Stir in cream, salt and pepper and cook
at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta
in a serving bowl. Add the cheese and toss to distribute evenly. Add
Parmesan cheese and toss again. Serve immediately, with extra grated cheese
and pepper on the side. Serves 4.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 16,
1998

A Message from our Provider:

“Beauty: an act of God”