Steam broccoli until just tender, then chop. You should have about 2 1/4
cups. Melt butter in a large skillet. Add garlic, green onions and
broccoli; saute for three minutes. Stir in cream, salt and pepper and cook
at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta
in a serving bowl. Add the cheese and toss to distribute evenly. Add
Parmesan cheese and toss again. Serve immediately, with extra grated cheese
and pepper on the side. Serves 4.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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