| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 10 | Servings | ||
INGREDIENTS
| 1 | pk | (10 ounce) chopped broccoli; thawed, drained |
| 3/4 | c | Cottage cheese |
| 1 | lg | Onion; chopped fine |
| 4 | Eggs; beaten | |
| 1/2 | c | Margarine; melted |
| 1 | pk | Cornmeal mix; (8 oz) |
INSTRUCTIONS
Mix first 5 ingredients until thoroughly blended. Add cornbread mix stirring until just moistened. Pour batter into 10 inch cast iron skillet coated with vegetable spray and bake at 425-F for 30 to 35 minutes. Yield: 10 wedges. Recipe by: Sawnee EMC Insert Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 21, 1998
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