| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 ounce) chopped broccoli; thawed, drained |
| 3/4 |
c |
Cottage cheese |
| 1 |
lg |
Onion; chopped fine |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Margarine; melted |
| 1 |
pk |
Cornmeal mix; (8 oz) |
INSTRUCTIONS
Mix first 5 ingredients until thoroughly blended. Add cornbread mix
stirring until just moistened. Pour batter into 10 inch cast iron skillet
coated with vegetable spray and bake at 425-F for 30 to 35 minutes.
Yield: 10 wedges.
Recipe by: Sawnee EMC Insert
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 21, 1998
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