CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups, Vegetables, Low-cal	4	Servings

INGREDIENTS

1		Small carrot, sliced
1		Stalk celery, sliced
1		Small onion, chopped
1		Garlic clove, minced
1/2	ts	Marjoram
1/4	ts	Basil
1/2	c	Chicken or vegetable stock
2	c	Skim milk
2	c	Coarsely chopped broccoli
1/2	c	Cooked macaroni
		Dash nutmeg
1	c	Low-fat yogurt (garnish)

INSTRUCTIONS

Place carrots, celery, onions, garlic, marjoram, basil and stock in medium
size saucepan.  Bring to boil, reduce heat, cover, simmer for 10 minutes.
Add the milk and broccoli. Return to boil, reduce heat, cover and simmer
for 5 to 7 minutes or until broccoli is tender. Add macaroni and nutmeg and
heat through. Remove some broccoli buds from the soup and set aside. Place
remaining soup in a blender and process on low speed, until the soup is
smooth. Return soup to pot with reserved broccoli buds and heat through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Trading in futures? What about yours in heaven?”

It is this most obvious aspect of our Lord’s teaching which has been forgotten or ignored by modern evangelism. Anxious to bring sinners to life, peace and joy in the Lord, evangelists have failed even to mention that Christ insists upon denial of self at the outset. Having failed to pass on our Lord’s requirement, and forgetting it themselves, evangelists have never questioned whether their “converts” with self-centered lives are true followers of Christ. Assuming that it is possible for a man to be self-indulgent and yet heaven-bound, Bible teachers look for some way to bring ego-centric men to a higher spiritual plane. Then self-denial is taught as the requirement for a second work of grace. But Luke 9:23-24 shows that unless a man lives a life of self-denial, he has not received a first work of grace.

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