| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen or cut broccoli |
|
sm |
Amount grated onion |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Italian bread crumbs |
| 1/2 |
c |
Mayonnaise |
| 1/3 |
c |
Grated sharp cheddar |
| 2 |
|
Eggs |
|
|
Cracker crumbs |
INSTRUCTIONS
Boil broccoli 5 minutes; drain & cool slightly. Mix all other ingredients
(wet first, then dry) & then add broccoli. Put into buttered baking dish,
sprinkle a small amount of cracker crumbs on top. Bake at 325 for 35
minutes. This may be frozen before baking.
MRS GERALD (KATHY) DUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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