| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | Bunch fresh broccoli -or- | |
| 2 | pk | (10-oz) chopped broccoli |
| 1/2 | c | Milk |
| 1 | cn | Cream of celery soup |
| 1 | c | Mayonnaise or salad dressing |
| 1 | c | Shredded cheddar cheese |
| Buttered bread or cracker crumbs | ||
| 2 | Eggs; beaten |
INSTRUCTIONS
Cut broccoli into 1 inch pieces. Cook in small amount of boiling. salted water until just tender; drain. Combine eggs, milk, soup. mayonnaise and cheese; stir into the cooked broccoli. Pour mixture into a well greased 2 quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for 30 to 40 minutes or until golden brown; Let cool 15 minutes before serving. Serves 6-8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A family altar can alter a family.”