| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bunch fresh broccoli -or- |
| 2 |
pk |
(10-oz) chopped broccoli |
| 1/2 |
c |
Milk |
| 1 |
cn |
Cream of celery soup |
| 1 |
c |
Mayonnaise or salad dressing |
| 1 |
c |
Shredded cheddar cheese |
|
|
Buttered bread or cracker crumbs |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Cut broccoli into 1 inch pieces. Cook in small amount of boiling. salted
water until just tender; drain. Combine eggs, milk, soup. mayonnaise and
cheese; stir into the cooked broccoli. Pour mixture into a well greased 2
quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for
30 to 40 minutes or until golden brown; Let cool 15 minutes before serving.
Serves 6-8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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