| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
8 |
Servings |
INGREDIENTS
|
|
Broccoli; desired amount |
|
|
Bread crumbs |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter |
| 1 |
c |
Milk |
| 1 |
tb |
Chicken bouillon granules; heaping |
| 1 |
pk |
(3-oz) cream cheese |
| 1 |
tb |
Wine vinegar |
| 3/4 |
c |
Mayonnaise |
|
|
Pepper |
INSTRUCTIONS
SAUCE
Cook broccoli a little, just until crisp tender, then put in ice water.
Drain. Mix all sauce ingredients. Place broccoli in casserole and pour
sauce over. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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