| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen broccoli |
| 1 | cn | Cream of mushroom soup |
| 2 | Eggs; beaten | |
| 2 | md | Vidalia onions |
| 1 | pk | Ritz crackers |
| 1/2 | c | Butter or margarine |
| 1 | c | Grated cheddar cheese |
INSTRUCTIONS
Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and butter. Pour into greased 2-quart casserole. Top with grated cheese and crackers. Bake at 350 degrees for 30-35 minutes. "VIDALIA SWEET ONION RECIPES", THE VIDALIA ONION COMMITTEE VALDOSTA, GA 30474 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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