I wish I saw more of this understanding of God’s grace among people who profess to be God’s children – the forbearance, love, mercy, gentleness, forgiveness, the humility, the ability overlook sin if appropriate and the absence of legalism, haughtiness and self-righteous spirits. I’m tired of the condemning remarks, the fight to win attitudes, the always expecting my way pursuits and grace-less relationships that are too frequently seen in Christian marriages. No wonder a young girl in a church once prayed, “Lord, make the bad people good and make the good people friendly.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles, Cheese	4	Servings

INGREDIENTS

1 1/4	lb	Broccoli
3		Bread slices
1	c	Cheddar cheese; Shredded
4		Eggs
1/2	ts	Salt
1	c	Milk

INSTRUCTIONS

NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS
SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI.
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread
in an even layer in the casserole. Top with the broccoli. Beat the milk,
eggs,  cheese and salt together with a fork in a separate bowl. Pour the
cheese mixture over the broccoli. Cover. Bake for 35 minutes.

A Message from our Provider:

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