| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles, Cheese |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Broccoli |
| 3 |
|
Bread slices |
| 1 |
c |
Cheddar cheese; Shredded |
| 4 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
INSTRUCTIONS
NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS
SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI.
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread
in an even layer in the casserole. Top with the broccoli. Beat the milk,
eggs, cheese and salt together with a fork in a separate bowl. Pour the
cheese mixture over the broccoli. Cover. Bake for 35 minutes.
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