| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 8 | Servings | |
INGREDIENTS
| 2 | pk | 10 oz size, broccoli spears frozen |
| 1 | pk | 2 oz., slivered almonds |
| 1 | Stick garlic cheese | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| Buttered bread crumbs |
INSTRUCTIONS
Cook broccoli in salted water until barely tender. Drain and place in baking dish. Sprinkle with almonds. Slice garlic cheese and combine in saucepan with soup. Heat through until cheese is melted and pour over broccoli. Bake at 375 degrees until bubbly. Before serving, top with bread crumbs, cubed bread, whirled to crumbs in food processor or blender, then tossed in melted butter in skillet) and return to oven until crumbs are browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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