| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 1 | tb | Cooking oil |
| 2 | Pgks (12-oz) frozen chopped broccoli, cooked | |
| 1 | cn | Mushroom soup which has been heated with: |
| 1 | cn | Evaporated milk (12 oz.) and- |
| 1 | Jar (8-oz) of Cheez Whiz till melted. | |
| 2 | c | Rice; cooked before measuring |
| Salt; pepper to taste | ||
| Butter |
INSTRUCTIONS
Saute onion and celery in 1 Tb. cooking oil. Mix with broccoli, soup, milk and cheese whiz. Add 2 cups rice, cooked before measuring Salt, pepper to taste-butter Combine all and put in casserole and cook in oven 30 mins. at 350 F. Cook longer if it is frozen or kept overnight in frig. Posted to Bakery-Shoppe Digest V1 #186 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 11, 1997
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