| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | Frozen broccoli; cooked and drained |
| 1 | cn | Cream of mushroom soup; undiluted |
| 1 1/2 | c | Mayonnaise |
| 1 | tb | And 1 tsp lemon juice |
| 1/2 | c | Grated sharp Cheddar cheese |
| 1 | Jar pimentos; chopped | |
| 1 | c | Crushed cheese crackers |
| 1/2 | c | Broken pecans |
INSTRUCTIONS
Source: Maxine Laird Butter casserole dish. Mix soup, mayonnaise, lemon juice and cheese. Spoon over broccoli in casserole. Top with pimentos, crackers and nuts. Bake at 350 degrees for 20 minutes. Serves 4-6 Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Oct 31, 1997
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