Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and
margarine. Pour into greased 2 quart casserole. Top with grated cheese and
crackers. Bake at 350 for 30-35 minutes. Serves 4. Posted by Ethel Snyder
<essie49@juno.com> Date Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to
MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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