| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen broccoli; thawed |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
c |
Onion; chopped |
|
|
Other seasonings (garlic; etc.) to taste |
| 1 |
cn |
(small) creamed corn |
| 1/2 |
|
Stick butter or margarine |
| 1 |
c |
Pepperidge Farm dressing mix |
INSTRUCTIONS
Beat egg with seasonings. Add broccoli, corn and 1/2 cup dressing; mix
well. Place in a casserole. Melt butter and add 1/2 cup dressing. Mix well
to moisten dressing. Place on top of broccoli mixture in casserole. Bake in
400 degree oven for 30 to 45 minutes until topping is brown and casserole
is heated through. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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